Butter Naan is a popular Indian flatbread known for its soft, fluffy texture and rich, buttery flavor. It's traditionally cooked in a tandoor oven, a clay oven that reaches extremely high temperatures. The dough is often brushed with butter or ghee before baking, giving it a golden-brown color and a delicious taste. Naan is commonly served with various Indian dishes, such as curries, kebabs, and chutneys.
Sada Naan is a classic, soft, and fluffy Indian flatbread made from refined wheat flour, yogurt, and a leavening agent (usually yeast or baking powder). Unlike other naan varieties, Sada Naan is plain, without any fillings or toppings, offering a simple yet delicious base to complement a wide range of dishes.
Ingredients: Typically made from whole wheat flour, water, salt, and a leavening agent (like yeast or baking soda), the dough is kneaded and allowed to rest before cooking. Cooking Method: The dough is rolled into a flat, round shape and slapped against the hot walls of a tandoor, where it cooks quickly at high temperatures. Texture & Flavor: The exterior is slightly crispy with a smoky flavor, while the inside remains soft and chewy. Serving: Often served with a variety of curries, dals, or grilled meats, and can be brushed with ghee (clarified butter) for added flavor.
