Egg paratha is a delicious and popular Indian flatbread that takes the classic paratha to the next level by incorporating eggs directly into the dough or as a filling. This adds a boost of protein and flavor, making it a satisfying and versatile meal option. Here's a quick summary: Ingredients: The base is a dough made from whole wheat flour, water, and often oil or ghee. Eggs are then added, either beaten into the dough or cooked separately with spices and used as a stuffing. Cooking method: The dough is rolled out and cooked on a hot griddle or tawa with oil or ghee until golden brown and slightly crispy. Variations: There are numerous ways to customize egg paratha. Some popular variations include adding onions, chilies, coriander leaves, or spices like garam masala to the egg mixture. Serving: Egg parathas can be enjoyed for breakfast, lunch, or dinner. They are often served hot with yogurt, chutney, pickles, or curries. Essentially, egg paratha is a flavorful and protein-rich twist on a classic Indian flatbread, perfect for a satisfying and wholesome meal.
