Puri is a popular deep-fried Indian bread. It's made from a simple unleavened dough of wheat flour, water, and salt, which is rolled out and fried until it puffs up into a golden brown, crispy, and hollow bread. Key characteristics: Puffy and Hollow: Puris puff up dramatically while frying, creating a light and airy texture. Crispy and Golden: The exterior is crispy and golden brown, while the inside remains soft. Versatile: Enjoyed for breakfast, snacks, or as part of a main meal. Served Hot: Best eaten immediately after frying to maintain its crispness. Common Accompaniments: Often served with curries (like potato masala or chana masala), vegetable stews (sagu), or even sweet dishes (halwa). Essentially, puri is a delicious and satisfying Indian bread that's loved for its unique texture and versatility.
