Ingredients: Typically made from whole wheat flour, water, salt, and a leavening agent (like yeast or baking soda), the dough is kneaded and allowed to rest before cooking. Cooking Method: The dough is rolled into a flat, round shape and slapped against the hot walls of a tandoor, where it cooks quickly at high temperatures. Texture & Flavor: The exterior is slightly crispy with a smoky flavor, while the inside remains soft and chewy. Serving: Often served with a variety of curries, dals, or grilled meats, and can be brushed with ghee (clarified butter) for added flavor.
Category :
ROT/NAN
