• ngredients: Refined wheat flour, water, yogurt, yeast or baking powder, salt, and sometimes a bit of sugar or milk for a softer texture.


• Cooking Method: The dough is kneaded, allowed to rise, and then rolled into a round or oval shape. It is traditionally cooked in a tandoor (clay oven) to achieve its characteristic puff and slight char. Alternatively, it can be baked in an oven or on a stovetop.


• Texture & Flavor: Soft, airy, and pillowy with a slightly crispy exterior. It has a mild, neutral flavor, making it an excellent pairing for a wide range of curries, stews, and grilled meats.


• Serving: Often served as a side dish with various Indian and Middle Eastern curries, gravies, and meats. It can also be used as a base for wraps or sandwiches

Nutritional Information (approx. per serving):

• Calories: 150-200 kcal (depending on size)


• Carbohydrates: 30-35g


• Protein: 4-5g


• Fat: 3-5g


• Fiber: 1-2g

Ideal for:

• Pairing with rich, spicy gravies or dals


• A versatile accompaniment to vegetarian and non-vegetarian dishes


• An easy-to-make bread option for home cooking

Sada Naan is a timeless favorite in Indian cuisine, valued for its simple yet delicious taste and soft, fluffy texture. Perfect for any meal, it complements a variety of dishes, from tangy curries to smoky kebabs.