Butter Naan is a popular Indian flatbread known for its soft, fluffy texture and rich, buttery flavor. It's traditionally cooked in a tandoor oven, a clay oven that reaches extremely high temperatures. The dough is often brushed with butter or ghee before baking, giving it a golden-brown color and a delicious taste. Naan is commonly served with various Indian dishes, such as curries, kebabs, and chutneys.
Category :
ROT/NAN
